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The Rise of Regional Chinese Cuisine in Malaysia
Globalization has significantly impacted the rise of Chinese restaurants in Malaysia, especially as China's global influence grows. This has sparked increased interest in regional Chinese cuisines beyond the dominant southern Chinese dishes, such as Sichuan and Hunan flavors. Sichuan cuisine, with its distinct use of Sichuan peppercorns, led to the popularity of mala hotpot, seen […]
Chinese Food Brands Thrive in Southeast Asia
Southeast Asia has become the "new stage" for Chinese food companies' exports From Haidilao, Mixue, Luckin Coffee, and Chacha Food to Nayuki Tea, Chinese food brands are flourishing across Southeast Asia. By 2024, Mixue had nearly 3,000 stores in Southeast Asia; Haidilao reached 69 stores; and Luckin had 35 stores in Singapore. With rising economic […]
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